From Aunt Sharon’s Kitchen: Berry Bismarck
Sometimes you just have to indulge in the “good stuff”. I made this dessert as a breakfast treat…
From Aunt Sharon’s Kitchen: Friendship Bread (aka Cinnamon Bread)
In 2006, my son took a job as a chef at a summer day camp in Pennsylvania. He…
From Aunt Sharon’s Kitchen: It’s All About The Lemons
I love lemons. I love their shape, their versatility and, best of all, their smell. I always have…
From Aunt Sharon’s Kitchen: Sugar Cookies
I used to bake cookies only at Christmas time, but for the last several years, I’ve started baking…