From Aunt Sharon’s Kitchen: Chocolate Chip Pound Cake

0 Shares
0
0
0

Ingredients

  • 1 stick butter or margarine
  • 1 cup sugar
  • 1 tsp orange zest
  • 2 eggs
  • 1 tsp vanilla
  • 8 oz sour cream
  • 2 cups flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 bag Nestle mini chocolate chips

Method

  • Cream butter and sugar in a bowl.
  • Add the eggs, sour cream, vanilla and orange zest. Mix well.
  • Add the dry ingredients and mix well.
  • Mix in the chocolate chips.
  • Bake in the oven at 350 degrees for about 50 minutes (the time depends on the oven you’re using).

 

 

0 Shares
You May Also Like