From Aunt Sharon’s Kitchen: Chocolate Chip Pound Cake

Ingredients

• 1 stick butter or margarine
• 1 cup sugar
• 1 tsp orange zest
• 2 eggs
• 1 tsp vanilla
• 8 oz sour cream
• 2 cups flour
• ½ tsp baking soda
• 1 tsp baking powder
• 1 bag Nestle mini chocolate chips

Method

• Cream butter and sugar in a bowl.
• Add the eggs, sour cream, vanilla and orange zest. Mix well.
• Add the dry ingredients and mix well.
• Mix in the chocolate chips.
• Bake in the oven at 350 degrees for about 50 minutes (the time depends on the oven you’re using).