From Aunt Sharon’s Kitchen: Sicilian Orange Cake

Ingredients

• 3 eggs
• 1/3 cup butter or margarine, softened
• 1/3 cup plain Greek yogurt
• 1 ¾ cup flour
• 1 ¼ sugar
• 2 ½ tsp baking powder
• 1 large orange, pureed in food processor (seeds removed, leave the skin on, make into wedges)

Method

• Spray an 8” spring form pan, and place parchment paper on it. Spray the parchment paper too.
• Mix the eggs, butter, sugar, orange and yogurt in a bowl.
• Mix in the dry ingredients.
• Bake in the oven at 350 degrees for about 50-60 minutes, depending on the oven. It should be done at 50.
• For the glaze: Add the juice from one orange to 1/3 cup sugar, and cook until they’re mixed together. Brush on the cake when it’s done.