Master the Mint Julep and Find Your Summer Chill
Nothing cuts through the summer heat like a cold cocktail in a frosty glass. And no other cocktail…
From Aunt Sharon’s Kitchen: My Favorite Baked Potatoes
I’m really not a potato person. I make exceptions for certain types of potatoes, but in general I don’t usually…
From Aunt Sharon’s Kitchen: Buffalo Dip
I first had this dip at a baby shower. I was shocked to hear that it had blue…
From Aunt Sharon’s Kitchen: Sicilian Orange Cake
Ingredients 3 eggs 1/3 cup butter or margarine, softened 1/3 cup plain Greek yogurt 1 ¾ cup flour…
From Aunt Sharon’s Kitchen: Chocolate Chip Pound Cake
Ingredients 1 stick butter or margarine 1 cup sugar 1 tsp orange zest 2 eggs 1 tsp vanilla…
From Aunt Sharon’s Kitchen: Apple Cake
Ingredients 2 ¼ cups flour 1 cup sugar ¾ tsp salt 2 ¼ tsp baking powder ¾ cup…
Let Your Taste Buds Travel with these Cream Cheese Garlic Buns Inspired by Korean Street Food
These days, my taste buds are feeling straight-up trapped. I realized that for the fourth night in one…
Ditch the Diet Ice Cream for this Fruity Fro-Yo
So down here in North Carolina, we’re getting to that part of the summer when it’s just plain…
From Aunt Sharon’s Kitchen: Banana Walnut Cake
Aunt Sophia was not my “real” aunt, but for all intents and purposes she could have been. She was entrusted to…
From Aunt Sharon’s Kitchen: Pumpkin Bread
For informational purposes only: something I never realized before, and never thought I would end up sharing –…